An old-style *osteria* where traditional wooden tables, wood-beamed ceilings, crates of wine on the walls and friendly, informal service create a homely, convivial atmosphere.
Martina Di Costanzo and Francesco Leoni, known as Baba, are very young entrepreneurs and the partners behind Dispensa63. Together with Tiggy, Silvia and Marco, the young team cooperates
harmoniously to create not just a restaurant, but first and foremost, a home. Their home!
Interesting combination of West and East hints that hark back to the period of the Risorgimento. And four suites are available for guests to fully enjoy the atmosphere of the inn.
Since its establishment in 1902, the historic Moltrasina Consumers' Cooperative has been seen as a meeting place and as a reference point for cultural and social activities.
For seven years now in the capable hands of Danilo Vadis and Anita Bertacchi, the trattoria San Biagio has had a centuries-old history that has seen the management of the restaurant handed down from family to family.
The cuisine takes its cue from the classic dishes of Italian gastronomic culture, which were already originally vegan, and ethnic culinary traditions reinterpreted in vegan key.
