It recalls the allure of the Italian beaches of the 1950s and 1960s and is the ideal choice for those seeking an exceptional setting and traditional seafood recipes.
In the little village of Torno on Lake Como, just a few kilometres north of the provincial capital, is the 5-star luxury hotel Il Sereno, designed by Patricia Urquiola, and in the heart of this is located the Al Lago restaurant.
At the restaurant the lake is just a stone's throw from your table. An elegant garden welcomes guests to savour creatively interpreted Mediterranean specialities.
The Kitchen, with a Michelin star in the 2021 Guide, is led by Chef Andrea Casali and presents a menu inspired by the most distinctive dishes of his cuisine.
An exciting journey through the contemporary cuisine of chef Michele Pili. A restaurant overlooking the picturesque Lake Lugano, in Cima di Porlezza, this is the perfect setting for a journey into the world of taste.
An authentic ambassador for Ticino's gastronomic and wine-growing tradition and Italian cuisine revisited by chef Francesco Sangalli with an eye to the future and sustainability.
It is a journey characterised by sensations, flavours and fragrances, and its paths are marked out by the top-level team headed by chef Davide Caranchini.
The thousand colours in the heart of the Pine Forest Park in Appiano Gentile, to taste the culinary journey of research and tradition curated by Chef Vittorio.
Una Finestra Sul Lago is a quality restaurant, where the view is rewarded by the marvellous panorama of the lake and the palate satiated thanks to the carefully selected raw materials.
Veranda is Villa d'Este's fine dining restaurant. It is located in the Cardinal's building and offers an exclusive panorama over the gardens and the lake.
Villa Làrio's restaurant is located in the picturesque setting of Villa Bianca, where in summer lunch and dinner can be taken on the terrace overlooking the lake.
