It recalls the allure of the Italian beaches of the 1950s and 1960s and is the ideal choice for those seeking an exceptional setting and traditional seafood recipes.
In the little village of Torno on Lake Como, just a few kilometres north of the provincial capital, is the 5-star luxury hotel Il Sereno, designed by Patricia Urquiola, and in the heart of this is located the Al Lago restaurant.
The Kitchen, with a Michelin star in the 2021 Guide, is led by Chef Andrea Casali and presents a menu inspired by the most distinctive dishes of his cuisine.
An exciting journey through the contemporary cuisine of chef Michele Pili. A restaurant overlooking the picturesque Lake Lugano, in Cima di Porlezza, this is the perfect setting for a journey into the world of taste.
An authentic ambassador for Ticino's gastronomic and wine-growing tradition and Italian cuisine revisited by chef Francesco Sangalli with an eye to the future and sustainability.
The thousand colours in the heart of the Pine Forest Park in Appiano Gentile, to taste the culinary journey of research and tradition curated by Chef Vittorio.
Una Finestra Sul Lago is a quality restaurant, where the view is rewarded by the marvellous panorama of the lake and the palate satiated thanks to the carefully selected raw materials.
