Still a butcher but also one of the most popular food stop. A long history short about the spontaneous evolution of Luciano and Marilena family shop.
At Feel Como the young chef Federico Beretta creates a cuisine with a personality that amazes its guests.
It was just shortly after its opening that Berton al Lago won its first star.
Gualtiero Marchesi’s dream is realised at the Grand Hotel Tremezzo.
The experience unfolds over three floors and begins with the déhor, which offers lunch or dinner in the summer months.
It is a journey characterised by sensations, flavours and fragrances, and its paths are marked out by the top-level team headed by chef Davide Caranchini.
Since 1983, in an old farmhouse surrounded by greenery, the food has been all about tradition, experiment and evolution.
Dining at Filo is at once a culinary voyage and a coming home. The carefully chosen ingredients represent the richness of Italian culianary history.
A laboratory, rather just a kitchen, or to be more precise, both things at once. Radici is a place in which to enjoy a real culinary experience.
The place itself is cosy and welcoming. The cuisine is Italian, and focusses especially on seafood.