They have been working together in Como since 2007, the year they set up their own studio which is characterised by intersecting interests and a multidisciplinary approach.
Bringing together passions and interests that they had in common, to create gardens filled with special plants that were not only beautiful to the eye but also good to eat.
Cantiere Ernesto Riva: eight generations of boat building, linked by a tradition where history is connected to a focus beyond the present.
So began Anna Seminara’s and Maria Francesca Cicirelli’s joint career adventure.
The oil from the lake has bitter and spicy scents, synonymous with great value. Many restaurateurs of the area use it in their kitchens.
Everyone here is familiar with this Como fish delicacy but few, if any, know its true origin. Certainly, a Slow Food Presidium that has made the fortune of a number of restaurateurs.
Elegance, sobriety and the high quality of materials for a new brand made in lake.
It is named Casale Roccolo, and is where they decided in 2006 to turn what had been a passion for them into a full-time business.
The mountains, the wind, the water. RIVO distilled the essence of Lake Como to create a gin worthy of this very special place.