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Casual Food

Trattoria San Biagio

We find ourselves in the little village of Parzano in a place whose form and interior style, typical of the seventies, have remained unchanged over the years. The cuisine is closely linked to the local area, with Danilo and Anita continuously seeking out the best products to offer their customers, including the selected cheeses, cold cuts and vegetables.

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The menu includes recipes that are equally those of the culinary traditions of Lombardy and Italy more generally, as well as reflecting influences from the international scene. The wine list is constantly updated, with a preference for artisanal wineries that take great care to ensure high quality and the use of natural processes.

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As well as the indoor seating area, there is also an outdoor area where guests can relax and enjoy the atmosphere of times gone by, contributed to by the presence of the centuries-old walls. The trattoria often hosts exhibitions of emerging and experimental artists, as well as folk and punk concerts, and on evenings where there is not live music, the record player is always on playing vinyl LPs from Danilo's own collection.

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Just a few minutes away by bike or on foot, you can stroll through the Brianza moors to the shores of the picturesque Lake Alserio, or take the route into the mountains, towards the Ristoro alla Salute and Mount Bollettone.