Just a stone's throw from Como's lakeside promenade, Erre Bar is located in the central Piazza Cavour; a recently refurbished, modern ambience in the heart of the city.
Cakes, *cannoncini* and cream puffs take shape according to the recipes and ways of preparation that have been handed down, from generation to generation.
The classics of Italian pastries: mignons, cream puffs, cannoncini, fruit tartlets, croissants with different fillings and the famous 'maritozzi'. Entirely own production.
Brioches, small pastries, fresh cakes, among which the famous Chantilly, and occasional products like the Easter doves, or colombe, and the Christmas panettone prepared according to the tradition.
