Bringing together passions and interests that they had in common, to create gardens filled with special plants that were not only beautiful to the eye but also good to eat.
The oil from the lake has bitter and spicy scents, synonymous with great value. Many restaurateurs of the area use it in their kitchens.
Everyone here is familiar with this Como fish delicacy but few, if any, know its true origin. Certainly, a Slow Food Presidium that has made the fortune of a number of restaurateurs.
It is named Casale Roccolo, and is where they decided in 2006 to turn what had been a passion for them into a full-time business.
The mountains, the wind, the water. RIVO distilled the essence of Lake Como to create a gin worthy of this very special place.